Monday, November 17, 2014

Why Sugar Doesn’t Spoil

Why Sugar Doesn’t Spoil


Two foods are left out on the counter – fresh tomatoes and a bowl of sugar. Within a week or so, one will develop black spots and the other remains pristine, albeit perhaps a little clumpy depending on the humidity of the air. But why?


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from Gizmodo http://ift.tt/1ul1a83

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